Recipe Inspiration Recipe Inspiration Main Dishes Healing Quinoa Cabbage Soup Lemon-Thyme Poached Chicken Breasts Spring Salad with Snap Peas, Salmon, and Radishes Butternut Squash and Pinto Bean Enchiladas Grilled Chicken, Arugula, and Tomato Salad Pan-Fried Rockfish with Dill and Lemon Mediterranean Cucumber, Chickpea, and Feta Salad Pagination Previous page ‹‹ Page 38 Next page Side Dishes Skillet Brussels Sprouts with Bacon and Onions Kohlrabi Coleslaw Roasted Cherry Tomatoes Chickpea Dinner Rolls (yeast-free + grain-free) Green Salad with Apples and Mozzarella Sautéed Shiitake Mushrooms with Garlic and Ginger Instant Pot Cheesy Rice and Beans Pagination Previous page ‹‹ Page 38 Next page Appetizers Pagination Previous page ‹‹ Page 37 Before Dinner Breakfast Coconut Milk Yogurt Tofu Scramble Cinnamon Spiced Granola Scrambled Eggs with Kale Butternut Squash and Sage Hash SCD Banana Walnut Muffins Gluten-Free Maple Raspberry Scones Pagination Previous page ‹‹ Page 38 Next page Lunch Everyday Green Salad Greek Salad with Chickpeas Turkey-Vegetable Quinoa Pilaf Harvest Quinoa Salad Sautéed Kale with Sundried Tomatoes, Caramelized Onions, and Cannellini Beans Oat Groat Salad with Fennel and Orange Salmon, Fennel, and Cherry Salad with Grapefruit Vinaigrette Pagination Previous page ‹‹ Page 38 Next page Snacks Pagination Previous page ‹‹ Page 37 Extras Desserts Berry Coconut Smoothie Winter Fruit Salad Blueberry-Basil Tart with a Hazelnut-Oat Crust (gluten-free + vegan) Cranberry Orange Upside Down Cake Cast Iron Peach-Almond Cobbler (grain-free) Mango Cottage Cheese Ice Cream Peanut Butter Brownies (gluten-free) Pagination Previous page ‹‹ Page 38 Next page Beverages Pagination Previous page ‹‹ Page 37
