Bison Breakfast Sausages

These bison breakfast sausage patties are a flavorful, protein-rich way to start your day—packed with classic sausage spices like fennel seeds, pepper, and sage. Bison is naturally leaner than beef, making it a nourishing option for those looking to reduce saturated fat without sacrificing flavor. These patties are quick to prepare and can be stored uncooked between pieces of parchment paper in the fridge or freezer for easy, make-ahead breakfasts. Sear them up in a hot skillet and serve alongside baby arugula, sautéed greens, or roasted root veggies for a grounding, savory morning meal.