This quick and easy one pot gluten-free, lactose-free noodle dish can be made in the morning before school and used as part of a healthy school lunch for your child, or make it as part of a simple evening meal when you don't have a lot of time to cook dinner!
Ingredients
2 tablespoons
extra virgin olive oil
4 cloves
garlic
crushed
3 cups
chicken stock
½ teaspoons
Herbamare
12 ounces
brown rice penne pasta
2 cups
grated
raw cheddar cheese
2 cups
chopped
broccoli
