Kohlrabi Apple Slaw with Yogurt Dressing

Ali Segersten (author) Sep 15, 2020
Kohlrabi Apple Slaw with Yogurt Dressing
Average Recipe
Prep Time
25 minutes

I was first introduced to kohlrabi when I worked at a local state park the summer after my first year in college. A fellow co-worker, 65-year old Ben, grew much of his own produce and used to bring me sliced kohlrabi packed in cold water. It was so refreshing and crispy! Ever since then I have been enjoying it and finding new ways to prepare it. Use whole milk Greek yogurt or coconut milk yogurt. They both work great!



3 medium kohlrabi peeled, sliced, and cut into matchsticks
3 carrots cut into matchsticks
2 small apples cut into matchsticks
4 green onions thinly sliced


¾ cups plain yogurt (cow, goat, nut, or coconut)
1 tablespoons raw honey
1 tablespoons raw apple cider vinegar
½ teaspoons Herbamare