Massaged Kale Salad with Sweet Potatoes and Smoked Salmon

Marisa Dooley (author) Dec 31, 2020
Main Dishes Pacific Northwest Fish and Seafood Lunchbox Recipe Meal Prep Recipe Salads
Massaged Kale Salad with Sweet Potatoes and Smoked Salmon
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
30 minutes
Servings
4 servings

This salad has a great balance of flavors and textures. The massaged kale and sweet potatoes create a hearty base, with creamy avocado and tangy lemon dressing, topped with smoky and slightly sweet salmon. It is a perfect lunch, and would also make a nice light dinner.

Dressing

⅓ cups extra virgin olive oil
1 medium lemons juiced
2 teaspoons raw honey
1 teaspoons dijon mustard
¼ teaspoons kosher salt
¼ teaspoons freshly ground black pepper

Sweet Potatoes

2 medium sweet potatoes cut into 1 inch cubes
1 tablespoons avocado oil
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper

Salad

2 bunches lacinato kale stems removed and finely sliced
1 tablespoons extra virgin olive oil
¼ teaspoons kosher salt
8 ounces smoked salmon broken into bite sized pieces
1 avocados sliced
¼ cups shaved parmesan cheese
¼ medium red onions

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