Recipe Inspiration Recipe Inspiration Main Dishes Sweet Potato and Kale Frittata Instant Pot Black-Eyed Peas and Collards Miso-Ginger Shredded Beef Kale and Salmon Salad with Blueberry Dressing Turmeric-Ginger Chicken Vegetable Soup Garbanzo Bean Burgers Lentil Salad with Cauliflower and Olives Pagination Previous page ‹‹ Page 19 Next page Side Dishes Easy Chickpea Flour Flatbreads (egg-free + gluten-free) Everyday Fall Salad Roasted Brussels Sprouts with Shallots and Mustard Seeds Lemon-Curry Roasted Cauliflower Cucumber and Tomato Salad with Creamy Yogurt-Mint Dressing Napa Cabbage Salad with Ginger-Cilantro Dressing Chipotle Roasted Chickpea, Kale, and Tomato Salad Pagination Previous page ‹‹ Page 19 Next page Appetizers Pagination Previous page ‹‹ Page 18 Before Dinner Breakfast Carrot Raisin Buckwheat Muffins Sesame Smoked Salmon Avocado Toast Blackberry Almond Flour Muffins Winter Vegetable Hash Blueberry Coffee Cake Banana Chocolate Chip Muffins Chicken Sage Breakfast Sausages Pagination Previous page ‹‹ Page 19 Next page Lunch Corn Chowder Classic Tomato-Basil Soup Detox Chicken Salad Jars with Tahini-Lime Dressing Pork and Sage Breakfast Sausage Black Bean, Yam, and Avocado Tacos Black Rice Salad with Tomatoes and Basil Lemon Olive Oil Chickpea Salad Pagination Previous page ‹‹ Page 19 Next page Snacks Low-Oxalate Apple-Flax Muffins Celery-Ginger Juice Overnight Raspberry-Almond Oatmeal Anti-Inflammatory Fennel-Cilantro Green Smoothie Peanut Butter Date Fudge Berry Vanilla Milkshake Blueberry Orange Coconut Swirl Popsicles Pagination Previous page ‹‹ Page 19 Next page Extras Desserts Lemon Blueberry Pudding Pumpkin Tapioca Pudding Cherry-Banana Ice Cream Grain-Free Carrot-Zucchini Cake with Honey-Cream Cheese Frosting Fresh Berries with Whipped Vanilla Coconut Cream Blueberry Fruit Pie with Raw Nut Crust Raw Chocolate Pie Pagination Previous page ‹‹ Page 19 Next page Beverages Pagination Previous page ‹‹ Page 18
