This satisfying snack comes together quickly and is easy enough that a school-aged child can make it. If they aren't yet ready to cut vegetables, you can slice the cucumbers and onions ahead of time and store them in the refrigerator so they are easily accessible. Make your own hummus, or look for a local brand of hummus made with olive oil.
Ingredients
4
rice cakes
½ cups
hummus
1 medium
cucumbers
thinly sliced
¼ small
red onions
very thinly sliced
Optional Ingredients
crumbled
feta cheese
pinches
ground cumin
pinches
ground sumac