Back
Sweet Potato Pecan Upside Down Cake (gluten-free + egg-free + dairy-free)
Ali Segersten (author)
This sweet potato pecan upside-down cake is light and tender, and perfect for holiday gatherings. Cooked sweet potato and fresh orange give the cake natural sweetness and moisture, while raw buckwheat flour adds a gentle, nutty depth. It’s completely gluten-free, egg-free, dairy-free, oil-free, and refined sugar–free—yet still feels satisfying and celebratory. The caramelized pecan layer adds richness and contrast, making this cake equally suited for a nourishing holiday dessert or a cozy brunch enjoyed with coffee or tea.
Ingredients
Pecan Layer
1½ cups
raw pecans
10 tablespoons
coconut milk
(full-fat canned)
10 tablespoons
coconut sugar
1½ teaspoons
vanilla extract
½ teaspoons
cinnamon
⅛ teaspoons
sea salt
Cake
1½ cups
raw buckwheat flour
¾ cups
blanched almond flour
¼ cups
tapioca flour
2 teaspoons
baking powder
¾ teaspoons
baking soda
½ teaspoons
sea salt
2 tablespoons
ground
golden flaxseeds
4 tablespoons
hot
water
1 cups
cooked
sweet potatoes
1 cups
coconut milk
(full-fat canned)
½ cups
coconut sugar
¼ cups
orange juice
1 teaspoons
orange zest
Nutrition Facts
Per serving Recipe serves 10
- Protein 7%
- Net carbs 38%
- Fat 55%
Full nutrition facts
Macros
Energy & Macronutrients
- Calories
- 446kcal
- Protein
- 7.4g
- Total Carbohydrates
- 49.8g
- Dietary Fiber
- 6.1g
- Net Carbs
- 43.7g
- Total Sugars
- 25.4g
- Sucrose
- 1.6g
- Glucose
- 0.19g
- Fructose
- 0.15g
- Maltose
- 1.1g
- Total Fat
- 27.8g
- Saturated Fat
- 8.8g
- Monounsaturated Fat
- 11.8g
- Polyunsaturated Fat
- 5.7g
- Sodium
- 324mg
Vitamins
Water-Soluble Vitamins
- Vitamin C
- 13.3mg
- Thiamin (B1)
- 0.22mg
- Riboflavin (B2)
- 0.08mg
- Niacin (B3)
- 1.8mg
- Pantothenic Acid (B5)
- 0.49mg
- Vitamin B6
- 0.22mg
- Folate (B9)
- 23.2µg
- Choline
- 18mg
Fat-Soluble Vitamins
- Vitamin E (Alpha-Tocopherol)
- 0.63mg
- Vitamin K1 (Phylloquinone)
- 2.1µg
Minerals
Minerals
- Calcium
- 136mg
- Iron
- 4.1mg
- Magnesium
- 125mg
- Phosphorus
- 265mg
- Potassium
- 714mg
- Zinc
- 2.8mg
- Copper
- 0.54mg
- Manganese
- 1.6mg
- Selenium
- 2.2µg
Amino Acids
Essential Amino Acids
- Histidine
- 0.14g
- Isoleucine
- 0.21g
- Leucine
- 0.36g
- Lysine
- 0.24g
- Methionine
- 0.09g
- Phenylalanine
- 0.25g
- Threonine
- 0.21g
- Tryptophan
- 0.07g
- Valine
- 0.29g
Non-Essential Amino Acids
- Alanine
- 0.28g
- Arginine
- 0.57g
- Aspartic Acid
- 0.6g
- Cystine
- 0.1g
- Glutamic Acid
- 1g
- Glycine
- 0.34g
- Proline
- 0.22g
- Serine
- 0.29g
- Tyrosine
- 0.13g
Fatty Acids
Short-Chain Fatty Acids (SCFAs)
- Caproic Acid (6:0)
- 0.05g
Medium-Chain Fatty Acids (MCFAs)
- Caprylic Acid (8:0)
- 0.57g
- Capric Acid (10:0)
- 0.45g
Monounsaturated Fatty Acids
- Oleic Acid (18:1 cis)
- 9.1g
Omega-3 Fatty Acids
- ALA (18:3 n-3)
- 0.53g
Omega-6 Fatty Acids
- Linoleic Acid (LA)
- 4.1g
Other
Carotenoids
- Alpha-Carotene
- 0.37µg
- Beta-Carotene
- 3115µg
- Beta-Cryptoxanthin
- 10.7µg
- Lutein + Zeaxanthin
- 56.1µg
- Lycopene
- 0.02µg
Plant Sterols (Phytosterols)
- Phytosterols
- 16.6mg
- Beta-Sitosterol
- 0.54mg
- Stigmasterol
- 1.4mg
Other Compounds
- Betaine
- 0.05mg