Roasted Squash Salad with Sumac Yogurt Dressing

Marisa Dooley (author) Dec 10, 2022
Roasted Squash Salad with Sumac Yogurt Dressing
Roasted Squash Salad with Sumac Yogurt Dressing
Average Recipe
Prep Time
10 minutes
Cook Time
25 minutes

This vibrant salad is perfect to serve during the cold winter months. Pomegranate is in season and the roasted squash gives it a cozy twist. The yogurt dressing is served as the base of the salad rather than being pre-tossed to show off the bright ingredients. It is a showstopper salad for entertaining, but it's also simple enough to pull together for a weeknight dinner. Serve along with some roasted chicken or salmon for a complete meal. 



2 medium delicata squash
1 tablespoons avocado oil
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper
4 handfuls baby arugula
¼ small red onions very thinly sliced
cups pomegranate arils
cups chopped shelled pistachio nuts


¼ cups whole milk greek yogurt
1½ tablespoons extra virgin olive oil
1 tablespoons lemon juice
1 teaspoons ground sumac
1 cloves garlic grated on a microplane or very finely chopped
¾ teaspoons kosher salt