Recipe Inspiration Main Dishes Balsamic Tofu Stir-Fry Black Bean and Rice Burrito Bowls Slow Cooker Chicken and Navy Bean Soup Spicy Korean Noodles Zucchini-Dill Frittata Poached Salmon with Spring Onions and White Wine Thai Steak and Vegetable Kebobs Pagination Previous page ‹‹ Page 35 Next page Side Dishes Balsamic Roasted Beets Pumpkin Quinoa Cornbread Roasted Romanesco and Sweet Potatoes with Pomegranate and Feta Persian Cucumber Tomato Salad Breakfast Potatoes Black Rice Salad with Pomegranate and Watercress Thai Fried Brown Rice Pagination Previous page ‹‹ Page 35 Next page Appetizers Pagination Previous page ‹‹ Page 34 Before Dinner Breakfast Blueberry Chia Jam Hazelnut Banana Muffins Apple Cinnamon Muffins Banana Chocolate Chip Muffins Avocado Toast with Tomatoes Fresh Raspberry Sauce Turkey Rutabaga Hash Pagination Previous page ‹‹ Page 35 Next page Lunch Turkey-Vegetable Quinoa Pilaf Coconut Curry Chickpea and Vegetable Soup Instant Pot Hard Boiled Eggs Chicken Sage Breakfast Sausages Sesame Smoked Salmon Avocado Toast Chicken Soup with Lemon, Leeks, and Rice Savory Cottage Cheese Breakfast Bowl Pagination Previous page ‹‹ Page 35 Next page Snacks Pagination Previous page ‹‹ Page 34 Extras Desserts Oatmeal Blender Brownies Grain-Free Chocolate-Almond Cut-Out Cookies Mango Lassi Smoothie Chocolate-Macadamia Nut Clusters Pear-Pecan Crumble Cassava Flour Pumpkin Cake Peachy Coconut Creamsicles Pagination Previous page ‹‹ Page 35 Next page Beverages Pagination Previous page ‹‹ Page 34