Use this recipe for a simple lunch on the run. You can blanch a bunch of collard greens and then store them in your refrigerator in a covered glass container for a few days. This recipe also works with any gluten-free tortilla of course. You can use this Honey Mustard Dressing or use your favorite store-bought organic variety.
Ingredients
3 large
collard greens
6 slices
oven-roasted deli turkey
1
avocados
sliced
2 tablespoons
honey mustard dressing
Optional Additions
carrots
grated
apples
grated
mixed baby greens