Turkey and Avocado Wrap with Honey Mustard
Use this recipe for a simple lunch on the run. You can blanch a bunch of collard greens and then store them in your refrigerator in a covered glass container for a few days. This recipe also works with any gluten-free tortilla of course. You can use this Honey Mustard Dressing or use your favorite store-bought organic variety.
3 large collard greens
6 slices oven-roasted deli turkey
1 avocados sliced
2 tablespoons honey mustard dressing
mixed baby greens