Recipe Inspiration Recipe Inspiration Main Dishes Moroccan Lentil and Sweet Potato Salad with Creamy Parsley-Tahini Dressing Paleo Beef Tacos Kim Chi and Egg Fried Rice Spring Salad with Snap Peas, Salmon, and Radishes Steak and Mushroom Stir-Fry Asian Turkey Lettuce Wraps Beef, Zucchini, and Kale Fried Rice Pagination Previous page ‹‹ Page 17 Next page Side Dishes Grated Beet and Carrot Salad with Radish-Miso Dressing Cucumber Noodles with a Raw Pumpkin Seed Pesto Sauce Broccoli Sprouts Roasted Bok Choy Braised Green Beans with Bacon and Caramelized Shallots Roasted Romanesco and Sweet Potatoes with Pomegranate and Feta Lacto-Fermented Peppered Carrots Pagination Previous page ‹‹ Page 17 Next page Appetizers Pagination Previous page ‹‹ Page 16 Before Dinner Breakfast Turkey Rutabaga Hash Cinnamon Spiced Granola Coconut Raspberry Pancakes Sweet Corn Porridge Pumpkin Spice Granola Sourdough Buckwheat Crepes Pumpkin Goji Berry Muffins (grain-free + nut-free) Pagination Previous page ‹‹ Page 17 Next page Lunch Asian Chicken and Cabbage Salad with Creamy Ginger Almond Butter Dressing Adzuki Bean and Yam Hash Greek Chickpea Salad Jars with Creamy Feta-Dill Dressing Leftover Salmon Salad Peanut Chicken Nourish Bowl Grilled Chicken, Arugula, and Tomato Salad Chicken, Squash, and Leek Soup Pagination Previous page ‹‹ Page 17 Next page Snacks Low-Carb Pumpkin Spice Muffins (grain-free + dairy-free) Blackberry-Oat Muffins (gluten-free + dairy-free) Berry Vanilla Milkshake Banana Almond Butter Muffins Banana Flax Muffins (gluten-free + egg-free) Baked Banana Oatmeal Bars Chocolate Banana Avocado Milkshake Pagination Previous page ‹‹ Page 17 Next page Extras Desserts Vanilla Chia Pudding Fresh Raspberry Sauce Vegan Lemon Cheesecake Gingerbread Bundt Cake Mini Banana-Almond Cakes Chocolate Donuts (gluten-free + vegan) Vegan Whipped Chocolate Frosting Pagination Previous page ‹‹ Page 17 Next page Beverages Pagination Previous page ‹‹ Page 16
