Average Recipe
Prep Time
15 minutes
Wait Time
48 hours
Cook Time
15 minutes
8 crepes

I love the flavor of soured buckwheat flour and so do my children. We like to make these and set out different fillings for everyone to make their own crepe. Our favorite fillings are sautéed apples with cinnamon; Vanilla Plum Butter, homemade blueberry-honey jam; sautéed spinach and caramelized onions; and fresh peach slices with almond butter.

1 cups raw buckwheat flour
1 cups water
2 teaspoons cultured coconut water (or kefir)
3 large eggs
2 tablespoons melted butter (or coconut oil)
2 tablespoons coconut sugar (or maple syrup)
¼ teaspoons sea salt