Spring Salad with Snap Peas, Salmon, and Radishes
I like to cook extra salmon when making dinner so I can have it to make big salads for lunch the next day. Use your favorite salad dressing here. I like to use the Green Goddess Dressing!
8 cups mixed baby greens
2 cups cooked wild salmon
1 bunches radishes cut into thin rounds
½ pounds sugar snap peas chopped
3 green onions cut into thin rounds
½ cups chopped parsley