Spring Salad with Snap Peas, Salmon, and Radishes

Ali Segersten (author) Aug 27, 2020
Main Dishes Pacific Northwest Fish and Seafood Meal Prep Recipe Salads
Spring Salad with Snap Peas, Salmon, and Radishes
Difficulty
Easy Recipe
Prep Time
15 minutes
Servings
4

I like to cook extra salmon when making dinner so I can have it to make big salads for lunch the next day. Use your favorite salad dressing here. I like to use the Green Goddess Dressing!

8 cups mixed baby greens
2 cups cooked wild salmon
1 bunches radishes cut into thin rounds
½ pounds sugar snap peas chopped
3 green onions cut into thin rounds
½ cups chopped parsley

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