Recipe Inspiration Main Dishes Steak Fajitas Creamy Ginger Lentil Dal Black Bean and Rice Burrito Bowls Minestrone Soup Southwestern Black Bean and Rice Salad Beet-Rosemary Shredded Beef Vegetarian Butternut Squash Lasagna Pagination Previous page ‹‹ Page 14 Next page Side Dishes Italian Salad with Red Wine Vinaigrette Raw Vegetable Bliss Salad Creamy Cauliflower Parsnip Soup Parmesan Roasted Artichoke Hearts Farmhouse Seed Bread Baked Sweet Potato Fries Arugula Salad with Pear and Fennel Pagination Previous page ‹‹ Page 14 Next page Appetizers Pagination Previous page ‹‹ Page 13 Before Dinner Breakfast Corn Flour Pancakes Gluten-Free Latkes Morning Winter Fruit Bowls Gluten-Free Apple-Cinnamon Rolls (nut-free + egg-free) Carrot Plantain Muffins Honey-Sweetened Jam Low-Oxalate Zucchini Fritters Pagination Previous page ‹‹ Page 14 Next page Lunch Spring Herb Quinoa Salad Rice Cake with Peanut Butter and Banana Black Rice, Turkey, and Cabbage Hash Southwestern Black Bean and Rice Salad Hummus Raw Super Green Salad Adzuki Bean and Yam Hash Pagination Previous page ‹‹ Page 14 Next page Snacks Date Sweetened Vegan Ginger Cookies Sweet Potato Spice Muffins Roasted Red Pepper Chickpea Dip Pumpkin Spice Bars (grain-free) Peanut Butter Banana Chocolate Chip Bars Pumpkin Oatmeal Chocolate Chip Cookies Banana Bread Cookies (gluten-free + vegan) Pagination Previous page ‹‹ Page 14 Next page Extras Desserts Gluten-Free Chocolate Chip Oatmeal Cookies Vegan Whipped Chocolate Frosting Gluten-Free Plum Galette Gluten-Free Vegan Pumpkin Oatmeal Drop Cookies Applesauce-Olive Oil Spice Cake Cherry-Lime Compote Chocolate Almond Butter Cake Pagination Previous page ‹‹ Page 14 Next page Beverages Nettle Mint Tea Pagination Previous page ‹‹ Page 14
