Smokey Soy-Free Tamari Roasted Nuts
I've added a little smoked Spanish paprika to these which gives the nuts more flavor with a hint of smoke. If you don't have any issues with soy you could use regular wheat-free tamari in place of the coconut aminos. Make sure you follow the directions and roast the nuts first, then add the coconut aminos or tamari, and roast again for a few minutes. You'll have a burned mess if you roast them all at once, trust me, I know! These nuts make a fabulous appetizer for a holiday gathering or a great after school snack for your kids.