This beautiful and deeply flavorful red lentil dal is a nourishing staple you’ll want to make again and again. Serve it with cooked rice, warm flatbreads, and a spoonful of zesty cilantro chutney for a complete, comforting meal. The standout ingredient in this dish is Kashmiri chili powder, a traditional Indian spice that adds a rich, full-bodied flavor and a beautiful red hue—with just a hint of gentle heat. Perfect for cozy weeknights or when you're craving something grounding and soul-satisfying.
Ingredients
3 tablespoons
extra virgin olive oil
(avocado oil or ghee)
1 medium
onions
chopped
1 teaspoons
garam masala
1 teaspoons
turmeric powder
1 teaspoons
ground coriander
1½ teaspoons
kashmiri chili powder
1 tablespoons
finely grated
fresh ginger
2 cups
red lentils
rinsed and drained
5 cups
water
2 cups
crushed tomatoes
1 cans
coconut milk
2 teaspoons
sea salt
½ cups
cilantro
chopped
