Red Lentil Tomato Dal

This beautiful and deeply flavorful red lentil dal is a nourishing staple you’ll want to make again and again. Serve it with cooked rice, warm flatbreads, and a spoonful of zesty cilantro chutney for a complete, comforting meal. The standout ingredient in this dish is Kashmiri chili powder, a traditional Indian spice that adds a rich, full-bodied flavor and a beautiful red hue—with just a hint of gentle heat. Perfect for cozy weeknights or when you're craving something grounding and soul-satisfying.