Arugula, Chicken, and Quinoa Salad with Creamy Beetroot Dressing
This nutrient-dense salad can be prepped ahead of time. Store all of the components—cooked chicken, cooked quinoa, arugula, cooked beets, and dressing—in separate containers in your fridge. Toss together a nourishing lunch in minutes with all of your prepped ingredients!
You'll need to have pre-cooked beets for this recipe. You can easily cook them in the Instant Pot with this recipe, or in the oven with this recipe. You'll also need to have about 2 cups of cooked quinoa for this recipe. Use my Basic Quinoa recipe and cook 1 to 2 cups of quinoa. You can use leftover roasted chicken for this recipe, poached chicken, or store-bought rotisserie chicken!