I love that these cookies are sweetened completely with nutrient-dense medjool dates. I always feel good seeing my children pack one of protein-rich these cookies in their school lunches! Serve cookies with chai tea for a nourishing afternoon snack.
Ingredients
1 cups
pitted
medjool dates
2 tablespoons
blackstrap molasses
1 teaspoons
vanilla extract
1 cups
creamy roasted almond butter
1 tablespoons
warm
water
2 teaspoons
psyllium husk powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
2 teaspoons
cinnamon
1 teaspoons
ground ginger
¼ teaspoons
ground nutmeg