Dilly Carrots and Green Beans
Side Dishes Snacks Raw Food Fermented Food Fermented Vegetable Lunchbox Recipe Meal Prep Recipe Vegetable Dish
This is one of my children’s favorite lacto-fermented recipe. Once fermentation is complete, they can go through two jars in a day if I let them! Needless to say, I have to make large batches of this recipe! Sometimes I like to add hot chili peppers to one jar and black peppercorns to another. I’ve also used pickling spice, which is quite delicious as well.
Ingredients
3 sprigs
fresh flowering dill
4 cloves
garlic
chopped
5
carrots
cut into spears
¼ pounds
green beans
ends trimmed
2 cups
filtered water
1 tablespoons
sea salt
1
cabbage leaf
