Dilly Carrots and Green Beans
Ali Segersten (author) Sep 14, 2020
Side Dishes Snacks Raw Food Fermented Food Fermented Vegetable Lunchbox Recipe Meal Prep Recipe Vegetable Dish

This is one of my children’s favorite lacto-fermented recipe. Once fermentation is complete, they can go through two jars in a day if I let them! Needless to say, I have to make large batches of this recipe! Sometimes I like to add hot chili peppers to one jar and black peppercorns to another. I’ve also used pickling spice, which is quite delicious as well.
Ingredients
3 sprigs
fresh flowering dill
4 cloves
garlic
chopped
5
carrots
cut into spears
¼ pounds
green beans
ends trimmed
2 cups
filtered water
1 tablespoons
sea salt
1
cabbage leaf