Average Recipe
Prep Time
10 minutes
Cook Time
35 minutes

I love making this healthy, high protein, grain-free treat for my children as an after school snack during the winter months. It is also the perfect holiday dessert served with a dollop of Whipped Coconut Cream. The smell is intoxicating while it is baking. Serve with apple or pear slices and warm spice tea.

Preparation Note

You can prep the cooked sweet potatoes ahead of time by making extra the night before. Try this recipe for Baked Sweet Potatoes, which also have an option for saving time by using an Instant Pot!

1½ cups creamy roasted almond butter
½ cups cooked sweet potatoes
¼ cups blackstrap molasses
¼ cups maple syrup
2 large eggs
1 teaspoons baking soda
½ teaspoons sea salt
1 tablespoons cinnamon
2 teaspoons ground ginger
¼ teaspoons ground nutmeg