Tart pastry crust is similar to pie crust but sweeter and more cookie-like. This recipe works for an 11-inch tart pan. Use it with your favorite tart filling recipes or fill it with my dairy-free dark chocolate tart filling recipe! Be sure to use the Superfine Flours in gluten-free pastry recipes. Regular stone-ground flours won't work here.
Ingredients
½ cups
superfine brown rice flour
½ cups
superfine sweet rice flour
½ cups
millet flour
½ cups
potato starch
¼ cups
maple sugar
(or organic cane sugar)
½ teaspoons
sea salt
½ teaspoons
baking soda
½ teaspoons
xanthan gum
(optional)
¾ cups
organic palm shortening
½ cups
non-dairy milk
1 tablespoons
raw apple cider vinegar