Recipe Inspiration Recipe Inspiration Main Dishes Corn Chowder Pot Roast with Carrots and Mushrooms Summer Vegetable Kitcheree Fresh Vegetable Curry Asian Chicken and Cabbage Salad with Creamy Ginger Almond Butter Dressing Slow Cooked Pumpkin-Chicken Chili Ginger Coconut Poached Salmon Pagination Previous page ‹‹ Page 29 Next page Side Dishes Celery Root, Pear, and Parsnip Soup Pasta with Avocado-Basil Pesto Buckwheat Pumpkin Muffins (gluten-free + vegan) Kale with Caramelized Onions Basic Mung Beans Spicy Chipotle Noodles with Roasted Vegetables Sautéed Shiitake Mushrooms with Garlic and Ginger Pagination Previous page ‹‹ Page 29 Next page Appetizers Pagination Previous page ‹‹ Page 28 Before Dinner Breakfast Breakfast Yogurt Bowl Shakshuka Black Rice, Turkey, and Cabbage Hash Egg Roll Bowls 24-Hour Instant Pot Yogurt Cherry Beet Detox Smoothie Coconut Milk Yogurt Pagination Previous page ‹‹ Page 29 Next page Lunch Thai Roasted Tomato Basil Soup Thai Quinoa and Tofu Salad with Creamy Peanut-Ginger Dressing Smoked Salmon Salad with Honey Mustard Dressing Chicken and Brown Rice Salad Turkey Cabbage Detox Soup Smoked Salmon Nourish Bowl Cumin Roasted Carrots with Lemon Tahini Sauce Pagination Previous page ‹‹ Page 29 Next page Snacks Roasted Red Pepper Hummus Grain-Free Peanut Butter Cookies Grain-Free Pumpkin Chocolate Chip Bread Refreshing Green Smoothie Spiced Seed Granola Cantaloupe-Berry Pops Vegan Banana Muffins Pagination Previous page ‹‹ Page 29 Next page Extras Desserts Milk Chocolate Cupcakes Zesty Lemon Tart Almond Butter Cookies Ginger-Cardamom Cookies Zucchini-Almond-Chocolate Chip Bars (vegan + gluten-free) Cantaloupe-Berry Pops Vanilla Chia Pudding Pagination Previous page ‹‹ Page 29 Next page Beverages Pagination Previous page ‹‹ Page 28
