Enjoy this very simple and nutritious gluten-free and dairy-free muffin recipe with a cup of warm herbal tea for an afternoon snack. The cherries can be replaced with fresh or frozen blueberries if desired. Other delicious additions are chopped pecans, chopped dark chocolate, or sliced almonds.
Ingredients
Dry Ingredients
2 cups
blanched almond flour
(gently packed)
½ cups
brown rice flour
½ teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
½ cups
raw honey
(or maple syrup)
⅓ cups
melted
coconut oil
(or avocado oil)
3 large
eggs
2 teaspoons
vanilla extract
½ teaspoons
almond extract
(optional)
Other Ingredients
1½ cups
frozen cherries
chopped
