Low-Oxalate Gluten-Free Bread
This gluten-free and low-oxalate bread is also egg-free! It can be baked into a loaf or a boule. You'll need an enamel-lined cast iron pot for a boule. The bread can be cut into slices and frozen after it is completely cooled. Then just remove a slice and place into a toaster oven when you would like a piece of toast!