Average Recipe
Prep Time
15 minutes
Wait Time
60 minutes
Cook Time
60 minutes
1 loaf

This gluten-free and low-oxalate bread is also egg-free! It can be baked into a loaf or a boule. You'll need an enamel-lined cast iron pot for a boule. The bread can be cut into slices and frozen after it is completely cooled. Then just remove a slice and place into a toaster oven when you would like a piece of toast! 


Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
1 tablespoons maple syrup
¼ cups whole psyllium husks
2 tablespoons extra virgin olive oil

Dry Ingredients

1½ cups white rice flour
¾ cups garbanzo bean flour (chickpea flour)
¾ cups potato starch (plus more for kneading)
½ cups sweet rice flour
½ cups flaxseed meal
1½ teaspoons sea salt