Massaman, pronounced [mát.sā.màn], is a relatively mild curry dish blending Persian and Thai cuisine. The name came from “Mussulman” or a form of the word Muslim. Use my curry recipe below or create your own variations using whatever vegetables and meat you have on hand. You'll need to first make a batch of Thai Massaman Curry Paste for this recipe, or use a good quality store bought paste.
Ingredients
Curry Base
2 tablespoons
avocado oil
8 tablespoons
Massaman Curry Paste
2 cans
coconut milk
1 cups
water
2 tablespoons
fish sauce
3
cinnamon sticks
2
whole star anise
2
dried Thai chili pepper
3
kaffir lime leaves
Chicken & Vegetables
1 medium
onions
chopped
1½ pounds
boneless chicken thighs
chopped
(or chicken breasts)
4 large
carrots
sliced into thick rounds
5 medium
red potatoes
chopped
½ pounds
green beans
trimmed and cut in half
1 large
red bell peppers
chopped
1 bunches
cilantro
chopped