Gluten-Free Chocolate Cupcakes
Serve these dark chocolate gluten- and dairy-free cupcakes for a special birthday or holiday treat. The only dairy in this recipe is the butter in the frosting. For a dairy-free buttercream, try my Whipped Chocolate Frosting. Try decorating these cupcakes with crushed rose petals, crushed freeze-dried raspberries, or fresh raspberries! Organic cane sugar can be used in place of the coconut sugar if you prefer slightly sweeter cupcakes.
If you plan on making the buttercream frosting recipe for these cupcakes, you'll want to set the butter on your counter for at least an hour to soften beforehand.