Average Recipe
Prep Time
15 minutes
Cook Time
35 minutes
12 slices

Use a high-quality organic raw cacao powder in this recipe for best results. We like to serve individual cake slices with a dollop of Whipped Coconut Cream or a drizzle of Fresh Raspberry Sauce. Instead of sprinkling the cake with powdered sugar I grind up organic shredded coconut in my Vitamix and sprinkle that on—it’s slightly sweet and white and powdery!


Dry Ingredients

2½ cups blanched almond flour (lightly packed)
cups coconut flour
½ cups cacao powder
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt

Wet Ingredients

6 large eggs
½ cups melted coconut oil
1 cups maple syrup
2 teaspoons vanilla extract