Use a high-quality organic raw cacao powder in this recipe for best results. We like to serve individual cake slices with a dollop of Whipped Coconut Cream or a drizzle of Fresh Raspberry Sauce. Instead of sprinkling the cake with powdered sugar I grind up organic shredded coconut in my Vitamix and sprinkle that on—it’s slightly sweet and white and powdery!
Ingredients
Dry Ingredients
2½ cups
blanched almond flour
(lightly packed)
⅓ cups
coconut flour
½ cups
cacao powder
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
6 large
eggs
½ cups
melted
coconut oil
1 cups
maple syrup
2 teaspoons
vanilla extract