Spicy Korean Noodles
Serve this spicy Korean noodle salad for lunch or dinner! Add a few extra hardboiled eggs for more protein. Jjolmyeon is a type of Korean noodle typically used in this dish that is made from wheat flour and starch, giving it a chewy texture. Using cassava noodles may not be traditional, but it does make it grain-free and gluten-free! This noodle dish also typically uses a spicy Korean red chili powder or paste—instead, I have created a dressing that uses ingredients most home cooks have in their pantries.