Blueberry Fruit Pie with Raw Nut Crust

Ali Segersten (author) Jul 29, 2020

Desserts Raw Food Pies and Tarts

BLUEBERRY FRUIT PIE WITH A RAW NUT CRUST-22

BLUEBERRY FRUIT PIE WITH A RAW NUT CRUST-11

Difficulty

Average Recipe

Prep Time

30 minutes

Wait Time

2 hours

Cook Time

10 minutes

Servings

8 slices

Don’t be fooled by the long list of ingredients. This lively fruit pie is relatively easy and fast to prepare and perfect for a summer picnic when fresh fruit is in season.

Crust

1 cup raw pecans

1 cup raw almonds

½ teaspoon cinnamon

¼ teaspoon ground cardamom

¼ teaspoon ground ginger

1 cup pitted medjool dates

Blueberry Filling

6 tablespoons kudzu

3 tablespoons water

1^½ cups organic berry juice

2 cups fresh or frozen blueberries

2 tablespoons maple syrup

Cashew Cream

1 cup raw cashews

¼ cup maple syrup

4 tablespoons water

2 teaspoons vanilla extract

pinch sea salt

Fruit Topping

1 large mango thinly sliced

1 large peaches thinly sliced

2 kiwi fruit peeled and thinly sliced

1 cup fresh strawberries (sliced)

unsweetened shredded coconut