Don’t be fooled by the long list of ingredients. This lively fruit pie is relatively easy and fast to prepare and perfect for a summer picnic when fresh fruit is in season.
Ingredients
Crust
1 cups
raw pecans
1 cups
raw almonds
½ teaspoons
cinnamon
¼ teaspoons
ground cardamom
¼ teaspoons
ground ginger
1 cups
pitted
medjool dates
Blueberry Filling
6 tablespoons
kudzu
3 tablespoons
water
1½ cups
organic berry juice
2 cups
fresh or frozen
blueberries
2 tablespoons
maple syrup
Cashew Cream
1 cups
raw cashews
¼ cups
maple syrup
4 tablespoons
water
2 teaspoons
vanilla extract
pinches
sea salt
Fruit Topping
1 large
mango
thinly sliced
1 large
peaches
thinly sliced
2
kiwi fruit
peeled and thinly sliced
1 cups
fresh
strawberries
(sliced)
unsweetened shredded coconut
