Gluten-Free Skillet Buttermilk Cornbread

Ali Segersten (author) Jul 21, 2021

Side Dishes Southern Baked Goods Meal Prep Recipe Quick Breads and Muffins Yeast-Free Breads and Flatbreads

Difficulty

Average Recipe

Prep Time

10 minutes

Cook Time

25 minutes

Servings

8 slices

Serve this more traditional gluten-free cornbread recipe with a spicy chili for a warming fall meal. The cast iron skillet gets heated with butter before adding the batter, which creates a crispier crust on the cornbread!

Dry Ingredients

1^½ cups cornmeal

1^¼ cups white rice flour

1 tablespoon baking powder

½ teaspoon sea salt

Wet Ingredients

1^½ cups buttermilk

1 large eggs

2 tablespoons maple syrup (or honey)

6 tablespoons butter (divided)