Average Recipe
Prep Time
10 minutes
Cook Time
25 minutes
8 slices

Serve this more traditional gluten-free cornbread recipe with a spicy chili for a warming fall meal. The cast iron skillet gets heated with butter before adding the batter, which creates a crispier crust on the cornbread!


Dry Ingredients

1½ cups cornmeal
1¼ cups white rice flour
1 tablespoons baking powder
½ teaspoons sea salt

Wet Ingredients

1½ cups buttermilk
1 large eggs
2 tablespoons maple syrup (or honey)
6 tablespoons butter (divided)