Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
12 Muffins

Serve these perfectly tender and mildly sweet corn muffins with your favorite chili recipe or another bean and vegetable soup. I like to use Arrowhead Mills brand of cornmeal in this recipe because it is both gluten-free and organic.

Read more about this recipe on the blog.

Vegan Corn Muffins


Dry Ingredients

1½ cups cornmeal
1 cups sorghum flour
¼ cups tapioca flour
1 tablespoons baking powder
1 teaspoons sea salt

Wet Ingredients

¼ cups ground golden flaxseeds
½ cups hot water
cups coconut sugar
cups melted coconut oil (or avocado oil)
cups unsweetened applesauce
1½ cups non-dairy milk