Instant Pot Three Bean Chili
Buying bulk dry beans and cooking them into soups and stews creates very inexpensive and nourishing meals for your family. In this recipe I use a mixture of dry black beans, pinto beans, and kidney beans for a delicious and hearty vegan chili, perfect for a chilly winter evening meal. You do need to soak the beans overnight so be sure to plan for this! Serve with a scoop of cooked brown rice and sliced avocados if desired.
Place the dry beans into a bowl and cover with a few inches of water. Let them soak at room temperature on your kitchen counter for 8 to 24 hours. Then rinse and drain through a fine mesh strainer.