Sausage Stuffed Delicata

Marisa Dooley (author)
Sausage Stuffed Delicata
Sausage Stuffed Delicata
Sausage Stuffed Delicata
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
60 minutes
Servings
4

Sausage-stuffed delicata squash is one of those deeply comforting fall dishes—savory, nourishing, and full of hearty flavor. It makes an easy weeknight meal when paired with a simple green salad, yet it’s special enough to serve at a holiday gathering. You can bring it to the table as a flavorful side dish or offer it as a satisfying main course for a festive autumn meal.

Ingredients
2 medium delicata squash cut in half lengthwise and seeds removed
2 teaspoons extra virgin olive oil
1 pounds ground pork sausage
1 onions diced
1 apples diced
1 fennel bulbs julienned
1 cups chicken stock
½ cups chopped raw walnuts
2 teaspoons minced parsley
½ teaspoons sea salt
Member Rating
5
Average: 5 (1 vote)

Reviews

In reply to by JB…

0

I'm so glad you loved this recipe Jill! I agree that the stuffing would be great on it's own, and I love that you altered the recipe to use what you had in your kitchen.

Next time, if the sausage is browning too quickly you can cover the pan with a piece of foil to help the squash cook, and then remove the foil in the last few minutes of cooking so the top can crisp up a bit.

JB… 3 years ago
5

Delicious! The sausage started to brown and get hard on the top before the squash was tender so I had to scoop out the sausage, set aside, and continue cooking the squash on its own before reassembling. But it was really good and I will definitely make again.

I think the sausage stuffing would also be great served on its own or over rice, etc.

I substituted pecans for the walnuts because that is what I had on hand.

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