Sausage-stuffed delicata squash is one of those deeply comforting fall dishes—savory, nourishing, and full of hearty flavor. It makes an easy weeknight meal when paired with a simple green salad, yet it’s special enough to serve at a holiday gathering. You can bring it to the table as a flavorful side dish or offer it as a satisfying main course for a festive autumn meal.
Ingredients
2 medium
delicata squash
cut in half lengthwise and seeds removed
2 teaspoons
extra virgin olive oil
1 pounds
ground pork sausage
1
onions
diced
1
apples
diced
1
fennel bulbs
julienned
1 cups
chicken stock
½ cups
chopped
raw walnuts
2 teaspoons
minced
parsley
½ teaspoons
sea salt