Average Recipe
Prep Time
25 minutes
Wait Time
20 minutes
Cook Time
15 minutes
24 cookies

I created this recipe without xanthan gum and it worked beautifully. The binding action comes from the arrowroot and the oats. I think there are many possibilities to modify this recipe. For example, adding one tablespoon of ground cinnamon to the dough would be delicious! Or dust each heart with cinnamon before baking. For the chocolate lovers out there, the cookies can be dipped in a chocolate glaze after baking. I like them better plain, but you decide.

Read more about this recipe on the blog.

Oatmeal Heart Cookies (gluten-free + vegan)


Dry Ingredients

3 cups rolled oats
¾ cups coconut sugar
½ cups arrowroot powder
½ teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

½ cups coconut oil
¼ cups unsweetened applesauce
2 teaspoons vanilla extract