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Dark Teff Sandwich Bread

Ali Segersten (author) Mar 10, 2009

This bread is dark and rich with a full-bodied flavor. It is excellent toasted and spread with almond butter or pumpkin seed butter.

1^½ cups warm water (105 to 110 degrees F)

3 tablespoons maple syrup

2^¼ teaspoons active dry yeast (1 package)

4 tablespoons extra virgin olive oil

2 tablespoons ground golden flaxseeds

2 cups teff flour

½ cup arrowroot powder

½ cup tapioca flour

1^½ teaspoons xanthan gum

1^¼ teaspoons sea salt

Blueberry Teff Waffles