This bread is dark and rich with a full-bodied flavor. It is excellent toasted and spread with almond butter or pumpkin seed butter.
Ingredients
Wet Ingredients
1½ cups
warm
water
(105 to 110 degrees F)
3 tablespoons
maple syrup
2¼ teaspoons
active dry yeast
(1 package)
4 tablespoons
extra virgin olive oil
2 tablespoons
ground
golden flaxseeds
Dry Ingredients
2 cups
teff flour
½ cups
arrowroot powder
½ cups
tapioca flour
1½ teaspoons
xanthan gum
1¼ teaspoons
sea salt
