Apple-Pear Crisp with a Walnut-Oat Topping (gluten-free)

Ali Segersten (author) Sep 04, 2024
Desserts American Pacific Northwest Baked Goods Crisps and Cobblers Holiday Recipe
APPLE-PEAR CRISP WALNUT-OAT TOPPING GLUTEN-FREE-1
APPLE-PEAR CRISP WALNUT-OAT TOPPING GLUTEN-FREE-2
Difficulty
Easy Recipe
Prep Time
20 minutes
Cook Time
40 minutes
Servings
8

This gluten-free apple-pear crisp is full of warming spices and it's sweetened with a mix of coconut sugar and maple syrup. The crispy walnut-oat topping pairs perfectly with the juicy pears and apples. Serve as a nourishing dessert with an autumn or winter meal.

Filling

4 large apples cored and sliced
3 medium pears cored and sliced
2 tablespoons maple syrup
2 tablespoons sweet rice flour
1 tablespoons cinnamon

Topping

3 cups rolled oats
1½ cups raw walnuts finely chopped
½ cups sweet rice flour
½ cups coconut sugar
2 teaspoons cinnamon
1 teaspoons ground ginger
½ teaspoons sea salt
10 tablespoons butter melted (or coconut oil)
¼ cups maple syrup

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