This gluten-free apple-pear crisp is full of warming spices and it's sweetened with a mix of coconut sugar and maple syrup. The crispy walnut-oat topping pairs perfectly with the juicy pears and apples. Serve as a nourishing dessert with an autumn or winter meal.
Ingredients
Filling
4 large
apples
cored and sliced
3 medium
pears
cored and sliced
2 tablespoons
maple syrup
2 tablespoons
sweet rice flour
1 tablespoons
cinnamon
Topping
3 cups
rolled oats
1½ cups
raw walnuts
finely chopped
½ cups
sweet rice flour
½ cups
coconut sugar
2 teaspoons
cinnamon
1 teaspoons
ground ginger
½ teaspoons
sea salt
10 tablespoons
butter
melted
(or coconut oil)
¼ cups
maple syrup
