Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
6 minutes
Servings
6 burgers

These egg-free, nut-free cilantro-lime halibut burgers are fresh, flavorful, and perfect for warm-weather meals. Infused with garlic, lime zest, green onion, and a gentle kick of chili, they’re tender yet hold together beautifully—no eggs or nuts required. A handful of real-food ingredients comes together quickly in a food processor to form golden, herb-flecked patties that sear to perfection. Serve them in lettuce wraps, over greens, or alongside a tangy slaw for a protein-rich, naturally gluten-free meal that’s both satisfying and light.

Ingredients

Burgers

1½ pounds halibut skin removed
2 green onions chopped
½ cups cilantro chopped
3 cloves garlic peeled
1 serrano chili peppers chopped
1 teaspoons finely grated lime zest
½ teaspoons sea salt
1½ ounces rice cakes broken

Other Ingredients

1 heads butter lettuce
2 small avocados sliced
1 limes cut into wedges