Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes
8 scones

If you prefer to use something other than rhubarb in these scones, try chopped strawberries, raspberries, blueberries, or peaches. You can add a small amount of spices to complement the types of fruit you choose to add. For example, peaches and nutmeg pair well together. I use superfine sweet rice flour, but regular sweet rice flour works as well.

Read more about this recipe on the blog.

Rhubarb Scones (gluten-free + egg-free)

1 cups sorghum flour
½ cups superfine sweet rice flour
4 tablespoons organic cane sugar
2 teaspoons baking powder
½ teaspoons sea salt
6 tablespoons organic palm shortening
¾ cups diced rhubarb
1 teaspoons finely grated orange zest
2 tablespoons ground chia seeds
2 tablespoons hot water
3 tablespoons unsweetened applesauce
½ cups non-dairy milk