Strawberry Rhubarb Crisp (gluten-free)

Ali Segersten (author) May 10, 2024
Desserts American Baked Goods Crisps and Cobblers
STRAWBERRY RHUBARB CRISP GLUTEN-FREE-1
STRAWBERRY RHUBARB CRISP GLUTEN-FREE-2
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
40 minutes
Servings
6

Cardamom, orange, cinnamon, and coconut sugar contrast the sourness in the rhubarb to create a balance of flavors in this beautiful gluten-free spring dessert. Serve with your favorite type of vanilla ice cream if desired.

Filling

4 cups chopped rhubarb
1 pounds strawberries quartered or halved
6 tablespoons coconut sugar
2 tablespoons tapioca flour
3 tablespoons orange juice
1 teaspoons orange zest
¼ teaspoons ground cardamom

Topping

1½ cups rolled oats
½ cups superfine sweet rice flour
½ cups sliced almonds
¾ cups coconut sugar
1 teaspoons cinnamon
¼ teaspoons fine sea salt
½ cups unsalted butter melted
2 tablespoons water