Spring Rhubarb and Ginger Compote
Tart and tangy rhubarb is the quintessential “fruit” of spring. Of course, rhubarb is a vegetable, not a fruit, but its culinary use is much like a fruit. In most climates it comes up before any other fruits are available, making it the perfect component of a spring dessert. This recipe pairs tangy rhubarb with spicy ginger and sweet honey for a taste sensation!