Spring Rhubarb and Ginger Compote

Tart and tangy rhubarb is the quintessential “fruit” of spring. Of course rhubarb is not a fruit, but rather a vegetable, though its culinary use is much like a fruit. In most climates it comes up before any other fruits are available making it the perfect component of a spring dessert. This recipe pairs tangy rhubarb with spicy ginger and sweet honey for a taste sensation!