Spicy Stir-Fried Thai Basil Tofu
This quick and easy vegan Thai food recipe is a spin off of the chicken version I make quite often called Pad Krapow Gai. Before I start chopping the veggies and tofu I like to start a batch of white basmati rice or brown basmati rice in my Instant Pot so it is done when the stir-fry is done. It is very important to have all of your ingredients prepped and ready to go before you turn on your stove. Stir-fries cook very quickly! I like to use a large 14-inch stainless steel skillet for stir-fries, however, a wok works great too.