Spicy Stir-Fried Thai Basil Tofu

This quick and easy vegan Thai food recipe is a spinoff of the chicken version I make that's quite often called Pad Krapow Gai. Before I start chopping the veggies and tofu, I like to start a batch of white basmati rice or brown basmati rice in my Instant Pot so that it's done by the time the stir-fry is done. It is very important to have all of your ingredients prepped and ready to go before you turn on your stove. Stir-fries cook very quickly! I like to use a large 14-inch stainless steel skillet for stir-fries, however a wok works great too.