Yam Casserole with Pecan Streusel Topping

Ali Segersten (author) Nov 21, 2011
Yam Casserole with Pecan Streusel Topping
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
50 minutes
Servings
8

Serve this healthier refined sugar-free and grain-free version of a traditional favorite at your next holiday gathering! It can easily be doubled and baked in a 9x13-inch pan for larger crowds.

Read more about this recipe on the blog.

Yam Casserole with Pecan Streusel Topping (Grain-Free)

Ingredients

Filling

2 large yams peeled and chopped
¾ cups freshly squeezed orange juice (or apple cider)
4 tablespoons coconut sugar
2 tablespoons arrowroot powder (or tapioca flour)
3 tablespoons butter (or coconut oil)

Topping

2 cups raw pecans
¼ cups butter (or coconut oil)
¼ cups coconut sugar
¼ cups arrowroot powder (or tapioca flour)
2 teaspoons cinnamon
¼ teaspoons sea salt