This cream of zucchini soup is so flavorful that even those who dislike zucchini will love it! This soup freezes well, so make a double or triple batch and store quart jars of soup in your freezer to preserve your summer zucchini harvest!
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
1 teaspoons
ground cumin
1½ teaspoons
sea salt
3 cloves
garlic
crushed
1
jalapeño peppers
diced
3 pounds
zucchini
chopped
2 cups
chicken stock
½ cups
heavy cream
1 cups
grated
raw cheddar cheese
½ cups
cilantro
