Easy Recipe
Prep Time
20 minutes
Cook Time
20 minutes

This cream of zucchini soup is so flavorful that even those who dislike zucchini will love it! This soup freezes well, so make a double or triple batch and store quart jars of soup in your freezer to preserve your summer zucchini harvest!

2 tablespoons extra virgin olive oil
1 medium onions diced
1 teaspoons ground cumin
1½ teaspoons sea salt
3 cloves garlic crushed
1 jalapeño peppers diced
3 pounds zucchini chopped
2 cups chicken stock
½ cups heavy cream
1 cups grated raw cheddar cheese
½ cups cilantro