Granola makes an excellent topping for morning yogurt bowls, a quick snack topped with a little whole milk or homemade nut milk, or even all on its own. I like to make a batch of granola over the weekend so I have it available to eat throughout the week.
Ingredients
1½ cups
rolled oats
½ cups
coconut flakes
½ cups
chopped
raw pecans
¼ cups
raw sunflower seeds
¼ cups
melted
coconut oil
¼ cups
maple syrup
½ teaspoons
cinnamon
¼ teaspoons
vanilla extract
pinches
sea salt
