Easy Recipe
Prep Time
5 minutes
Cook Time
25 minutes

Granola makes an excellent topping for morning yogurt bowls, a quick snack topped with a little whole milk or homemade nut milk, or even all on its own. I like to make a batch of granola over the weekend so I have it available to eat throughout the week. 

1½ cups rolled oats
½ cups coconut flakes
½ cups chopped raw pecans
¼ cups raw sunflower seeds
¼ cups melted coconut oil
¼ cups maple syrup
½ teaspoons cinnamon
¼ teaspoons vanilla extract
pinches sea salt