Dutch baby pancakes are a wonderful hands-off way to prepare a sweet breakfast for the whole family. They are light, fluffy, and packed with protein. Serve them right out of the pan with your favorite sliced fruit and a dusting of powdered sugar or a drizzle of maple syrup. They are best eaten right away, as they puff up in the oven and immediately begin to deflate as they cool.
Ingredients
3 tablespoons
butter
5 large
eggs
1 cups
whole milk
¾ cups
whole wheat flour
1 tablespoons
maple syrup
½ teaspoons
vanilla extract
¼ teaspoons
kosher salt