Average Recipe
Prep Time
5 minutes
Cook Time
25 minutes

Dutch baby pancakes are a wonderful hands-off way to prepare a sweet breakfast for the whole family. They are light, fluffy, and packed with protein. Serve them right out of the pan with your favorite sliced fruit and a dusting of powdered sugar or a drizzle of maple syrup. They are best eaten right away, as they puff up in the oven and immediately begin to deflate as they cool.

3 tablespoons butter
5 large eggs
1 cups whole milk
¾ cups whole wheat flour
1 tablespoons maple syrup
½ teaspoons vanilla extract
¼ teaspoons kosher salt