I use a Vitamix to make this dairy-free, nut-free milk, which makes it ultra smooth and creamy. When I began making this I would strain it using a nut milk bag, though others who commented on my Facebook page said they just like to blend the seeds and water and skip the straining.
Ingredients
½ cups
hemp seeds
3 cups
filtered water
1 tablespoons
maple syrup
pinches
sea salt
