Easy Recipe
Prep Time
10 minutes
Wait Time
24 hours
Cook Time
5 minutes
2 cups

The process of making creme fraîche is identical to yogurt, but heavy cream is used instead of milk, giving it a very rich and creamy flavor. I ferment mine for 24 hours in a yogurt maker, therefore it is suitable for lactose-free diets such as low-FODMAP, GAPS, and SCD.

2 cups heavy cream
2 tablespoons plain yogurt