Vegan Pumpkin Cheesecake

Ali Segersten (author) Oct 29, 2009
Gluten-Free Vegan Pumpkin Cheesecake
Vegan Gluten-Free Pumpkin Cheesecake Soy-Free
Challenging Recipe
Prep Time
20 minutes
Wait Time
3 hours
Cook Time
45 minutes

Serve this wholesome, gluten-free dessert at your Thanksgiving or Christmas celebration. Warm up a fresh cranberry sauce just before serving for guests to spoon over their slices. Be sure to keep the cheesecake covered in the refrigerator until ready to serve. This recipe can be made up to a day ahead of time.

Read more about this recipe on the blog.

Vegan Pumpkin Cheesecake



1 cups superfine sorghum flour
½ cups arrowroot powder
½ cups raw pecans finely ground
1 teaspoons cinnamon
¼ teaspoons sea salt
4 tablespoons solid coconut oil
5 tablespoons water
1 tablespoons maple syrup


½ cups uncooked millet
2 cups water
1 cups pumpkin purée
½ cups raw cashews
½ cups maple syrup
1 tablespoons freshly squeezed lemon juice
1 teaspoons cinnamon
½ teaspoons ground ginger
¼ teaspoons ground nutmeg