I like to make a batch of this salad dressing to have available in my fridge throughout the week. I have found that I am significantly more likely to eat salads if I have a dressing already prepared and waiting. This dressing is simple and works with a variety of salad ingredients. Choose your favorite!

Serve these pork chops with your favorite potato dish, roasted vegetables, and a salad for a satisfying dinner.

Serve this chia pudding with a hard-boiled egg for an extra boost of protein in a quick grab and go style breakfast or for a healthy afternoon snack!

This is a refreshing and bright anti-inflammatory smoothie packed with citrus flavor. If you have any smoothie leftover, pour it into popsicle molds and freeze for a treat later. A high-powered blender is required to make this recipe; a regular blender won't work!

This omelet is light and delicious. Feel free to mix up the herbs to your taste. Basil, dill, and parsley are all delicious here. I like to serve omelets like this with a side salad or fresh fruit.

Serve this dip on a snack board with your favorite vegetables for dipping, or use it as a dressing on a kale or romaine salad. This ranch dip is delicious right away, but even better after stored in the refrigerator overnight so the flavors have some time to meld together.

This is a great recipe to prepare for busy fall and winter mornings when you want something warm and filling for breakfast. I like to serve with almond milk, peanut butter or chopped walnuts, and fresh fruit or a little chia jam. Steel cut oats take longer to digest compared to rolled oats, so you will feel fuller longer and have a better blood sugar response.

Pesto is the definition of summer to me and has always been a staple in my home. I love to use my garden basil to make fresh pesto and freeze it in small jars or ice cube trays to use in quick meals throughout the winter. Pesto makes a great addition to almost anything.

This is one of my go-to salmon recipes because it is simple to make and packed with flavor. I like to serve it with roasted potatoes and broccoli as well as a green salad. This recipe has been designed for the Low-FODMAP diet, if you are not following this diet then use regular extra virgin olive oil and add 1 to 2 crushed garlic cloves to the dijon sauce.

This a great breakfast when you are craving something a little extra special, but still satisfying and nutritious.

Serve these egg muffins at your next brunch party or make them on the weekend to have available and ready for quick breakfasts throughout the week. This is a forgiving recipe and works well with a variety of different herbs and vegetables such as basil, parsley, bell peppers, zucchini, mushrooms, or butternut squash. Just make sure whatever vegetables you choose to use are compliant with the diet plan you are following.

These carrots are the perfect side dish that is quick enough to make for a weeknight dinner, and elegant enough to round out your holiday table.

These slightly sweet and savory sausages are a satisfying breakfast on a crisp fall or winter morning. Serve them with a side of sautéed greens and some leftover potatoes or cooked grains for a balanced breakfast.

This savory vegetable soup is a satisfying meal to serve towards the end of summer as produce is at the height of harvest and the evenings begin to cool off. To make this soup extra special, top it with a scoop of homemade basil pesto. I developed this soup for the low-FODMAP diet, so if you're not on this diet use the whole leek (white and green parts).

This savory soup is extra satisfying on any chilly fall or winter evening. If you eat dairy, I recommend topping the soup with a sprinkle of finely grated parmesan cheese.

Coconut rice is a nice alternative to plain brown rice and has a rich texture and ever so slightly sweet flavor. It makes a great base for curried meats, legumes, or seafood.

This cod dish is satisfying and quick to prepare for a weeknight dinner. Serve it over cooked brown rice with a side salad or your favorite vegetable such as Sesame Steamed Broccoli or Roasted Broccoli. 

This recipe is a great one to prep the night before and then makes a very quick and easy to put together weeknight dinner. Serve with a green salad for a complete meal.

Apple and smoked turkey make such a lovely combination with sweet and salty flavors. This wrap is very satisfying and simple to put together for a quick lunch. If you want to kick this recipe up a notch, try adding some homemade avocado aioli as the base layer of the wrap.

These cassava flour tortillas are grain free and pliable, making them perfect for gluten-free or grain-free wraps or tacos!

Serve this beef bolognese sauce on top of zucchini noodles for a savory and satisfying meal.

If you have never made homemade applesauce, you are in for a treat! This recipe can be served warm or chilled and makes for a perfect snack, dessert or warm addition to breakfast. Omit the cinnamon if you are following a low-histamine diet!

This yogurt dip makes for a delicious snack along with a variety of sliced vegetables such as cucumbers, carrots, bell peppers, endive, or radishes, or as an addition to a main meal protein such as Mediterranean Chicken Kabobs.

Sumac is a Middle Eastern spice that comes from the ground up sumac berries. It has a bright and tangy flavor that can be compared to lemon. It can often be found in the bulk spice department of your natural food store or can be ordered online. These kebabs pair well with a yogurt based sauce such as Raita, Savory Yogurt Dip, or Cumin Spiced Yogurt Sauce.

Tuna and avocado is such a great combination and these tuna stuffed avocados make for a satisfying quick to prepare lunch. I try to eat tuna no more than once per month because of the potential mercury build-up. That being said, I make sure I always have at least one can of tuna ready in my pantry for when I need a quick protein-rich meal available because It is completely shelf-stable. I Definitely relied on it quite a bit when I was in college and grad school and studying non-stop!

This is a forgiving recipe and the seasonings can easily be adjusted to your taste. Try using your favorite herbs such as sage, chives, or tarragon in place of the ones suggested in the recipe. Keep in mind that the woodier herbs such as rosemary and sage should be added prior to cooking, and delicate leafy herbs should be stirred in after cooking to maintain the best color and flavor. Instead of the lemon-herb flavor profile, ginger, sesame oil, chili flakes, and lime juice could be used instead.

I love a simple egg scramble, especially when cheese and fresh herbs are involved. Try mixing up the flavors by adding different herbs or cheeses. Fresh basil and parmesan cheese is another great combination.

Ghee is traditional in Indian cooking and can be used as a cooking fat for most recipes in place of olive oil, coconut oil, or butter. Because the milk solids are removed, it can be more easily digested by some people who are sensitive to dairy.

This is my favorite salad when summer produce is abundant but can be made all year long. Serve it along with seared chicken or fish for lunch or dinner, or eat it alone for a refreshing snack.

Mashed cauliflower is similar to mashed potatoes as they are both creamy and delicious. Serve this mashed cauliflower as a standalone side dish on your holiday table, or use it to top a shepherds pie.

This smoothie is so thick and creamy, it is practically a milkshake! Other berries such as blueberries or raspberries would also be tasty in place of the strawberries. Consider using a mixture of frozen berries for a little variety. If you are following a specific diet plan and choose to use a pre-mixed berry mix, just make sure all of the types of fruit included are encouraged for your diet.

Serve these comforting pork chops with garlic mashed potatoes or Mashed Cauliflower and some sautéd green beans or roasted broccoli.

These brownies will give you the chocolate fix you may be craving while being grain and sugar free, which is perfect for those following the keto diet.

This crust makes a great base for other toppings as well. Try adding pesto, grilled zucchini, bell peppers, or sausage. Keep in mind that it is not quite as sturdy as a traditional pizza crust, so try to keep the toppings relatively light.

This zucchini dish is simple and so delicious. It pairs well with grilled chicken or fish and a fresh green salad. Serve grilled zucchini over this Cumin Spiced Yogurt Dip for a nourishing summer side dish. 

Serve this dip alongside Grilled Zucchini, Mediterranean Chicken Kabobs, or on a crudité platter with your favorite fresh vegetables. 

Serve this quick and easy vegetable side dish with any type of Asian-inspired main dish.

Serve this comforting chicken meal over zucchini noodles or with a large side of lightly steamed broccoli or kale. If you are not on a low-carb or keto diet, serve this creamy chicken recipe with steamed potatoes and steamed green beans for a balanced meal. 

Serve this chili with extra toppings such as diced avocado, shredded cheese, sour cream, sliced jalapeños, or pickled red onions.

Serve this deliciously decadent dip as a part of a crudité board with a variety of fresh vegetables for dipping such as carrots, cucumber slices, radishes, endive, celery, or bell peppers.